The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.

Food & Beverage

  • Sodium Ascorbate;"CAS #=134-03-2"

    Sodium Ascorbate

    Essential nutrient in human diet and necessary to maintain connective tissue and bone.   Molecular Formula: C6H7O6Na

  • Pectin;

    Pectin

    Please call for availability.  

  • Chitosan 90%;"CAS #=9012-76-4"

    Chitosan 90%

    Chitosan can be used in water processing as part of the filtration process. Causes particles to bind together and is subsequently removed during sand filtration.   Molecular Formula: C56H103N9O39

  • Calcium Lactate;"CAS #=814-80-2";Grade=USP

    Calcium Lactate

    Salt that consists of two lactate anions for each calcium. Its primary use is as a calcium supplement and other uses include: antacid, food additive, and oral hygiene products.   Molecular Formula: C6H10CaO6

  • Butylated Hydroxy-Toluene ;"CAS #=128-37-0";Grade=FCC,Kosher

    Butylated Hydroxy-Toluene

    Organic chemical used in food, cosmetics, and industrial fluids to prevent oxidation and free radical formation.   Molecular Formula: C15H24O

  • Tannic Acid;"CAS #=1401-55-4"

    Tannic Acid

    Please call for availability.   Molecular Formula: C76H52O46

  • Sorbic Acid;"CAS #=110-44-1"

    Sorbic Acid

    Mold and yeast inhibitor used as fungistatic agent for foods.   Molecular Formula: C6H8O2

  • Sodium Sulfite Anhydrous;"CAS #=7757-83-7"

    Sodium Sulfite Anhydrous

    White crystal or powder with reducing property. Component in drugs as it helps maintain potency and stability.   Molecular Formula: Na2SO3

  • Sodium Saccharin;"CAS #=6155-57-3";Grade=USP

    Sodium Saccharin

    Flavoring agent and non-nutritive sweetener.   Molecular Formula: C7H8NNaO5S

  • Sodium Metabisulfite ;"CAS #=7681-57-4";Grade=FCC

    Sodium Metabisulfite

    White crystalline or powder solid that is used as a food preservative and laboratory reagent.   Molecular Formula: Na2S2O5

  • Sodium Gluconate;"CAS #=527-07-1";Grade=FCC

    Sodium Gluconate

    Sodium salt of gluconic acid which forms stable complexes with various ions, preventing them from engaging in chemical reactions.   Molecular Formula: C6H11NaO7

  • Potassium Chloride;"CAS #=7447-40-7"

    Potassium Chloride

    White crystal or crystalline powder used in buffers and fertilizers and can also be used to replenish electrolytes.   Molecular Formula: KCI

  • Phosphoric Acid 75%;"CAS #=7664-38-2";Grade=FCC

    Phosphoric Acid 75%

    Agent used in dentistry and orthodontics as an etching solution to clean and roughen the surfaces of teeth.   Molecular Formula: H3PO4>

  • Lactic Acid 88%;"CAS #=79-33-4";Grade=Food

    Lactic Acid 88%

    Intermediate in the fermentation of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation.   Molecular Formula: C3H6O3

  • Corn Starch;"CAS #=9005-25-8";Grade=Food

    Corn Starch

    Non-sweet nutritive food additive used as a reduced calorie fat replacement. Also used as a stabilizer, thickener, and encapsulating agent in food products.   Molecular Formula: C12H22O11

  • Xanthan Gum;"CAS #=11138-66-2";Grade=FCC,Kosher

    Xanthan Gum

    Used as a thickening agent and stabilizer in emulsions.   Molecular Formula: C8H14Cl2N2O2

  • Thymol Crystal;"CAS #=89-83-8";Grade=FCC

    Thymol Crystal

    Phenol obtained from thyme oil. Commonly used as a stabilizer in pharmaceutical preparations and as an antiseptic (antibacterial or antifungal) agent.   Molecular Formula: C10H14O

  • Tartaric Acid;"CAS #=87-69-4";Grade=USP,Food

    Tartaric Acid

    Used to generate carbon dioxide through interaction with sodium bicarbonate following oral administration.   Molecular Formula: C4H6O6

  • Sorbitol;"CAS #=50-70-4";Grade=Food

    Sorbitol

    Approximately half the sweetness of sucrose. Used as a pharmaceutical aid.   Molecular Formula: C6H14O6

  • Sodium Erythorbate;"CAS #=6381-77-7";Grade=FCC

    Sodium Erythorbate

    Odorless, white crystalline powder used as an antioxidant and preservative.   Molecular Formula: C6H7NaO6

  • Sodium Bicarbonate;"CAS #=144-55-8"

    Sodium Bicarbonate

    White, crystalline powder used as a pH buffering agent, electrolyte replenisher, systemic alkalizer, and in topical cleansing solutions.   Molecular Formula: NaHCO3

  • Propyl Paraben;"CAS #=94-13-3";Grade=Food

    Propyl Paraben

    Standardized chemical allergen. The physiologic effect of methylparaben is through increased histamine release.   Molecular Formula: C10H12O3

  • Potassium Sorbate;"CAS #=24634-61-5";Grade=Food,Kosher

    Potassium Sorbate

    Mold and yeast inhibitor. Used as a fungistatic agent for foods.   Molecular Formula: C6H7O2K

  • Potassium Benzoate;"CAS #=582-25-2";Grade=Food

    Potassium Benzoate

    Fungistatic compound that is commonly used as a food preservative.   Molecular Formula: C7H5KO2

  • Palmitic Acid;"CAS #=57-10-3"

    Palmitic Acid

    Common saturated fatty acid found in fats including olive oil, palm oil, and body lipids.   Molecular Formula: C16H32O2

  • Methyl Salicylate;"CAS #=119-36-8"

    Methyl Salicylate

    Used as a flavoring agent in chewing gum and mints (small concentrations) and added as antiseptic in mouthwash solutions.   Molecular Formula: C8H8O3