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Vitamins & Nutritionals

  • 1,4-Dibromobutane;"CAS #=110-52-1"

    1,4-Dibromobutane

    Intermediate in synthesis of pharmaceuticals and other organic compounds.   Molecular Formula: C4H8Br2

  • 1-Bromoheptane;"CAS #=629-04-09"

    1-Bromoheptane

    Please call for availability.   Molecular Formula: C7H15Br

  • 1-Bromopentane;"CAS #=110-53-2"

    1-Bromopentane

    Please call for availability.   Molecular Formula: C5H11Br

  • 2 Chlorotoluene;"CAS #=95-49-8"

    2 Chlorotoluene

    Colorless liquid with an aromatic color.   Molecular Formula: C7H7Cl

  • 4-Chloro-2-Methylaniline;"CAS #=95-69-2"

    4-Chloro-2-Methylaniline

    Grey to white solid with a weak fish odor. Please call for availability.   Molecular Formula: C7H8CIN

  • 4-Chlorophenol;"CAS #=106-48-9"

    4-Chlorophenol

    White crystals with a strong phenol odor. Used as an intermediate in organic synthesis of dyes and drugs.   Molecular Formula: C6H5CIO

  • Anthracene;"CAS #=120-12-7"

    Anthracene

    Used as intermediate in the production of dyes, scintillation counter crystals, and in organic semiconductor research.   Molecular Formula: C14H10

  • Ascorbic Acid;"CAS #=50-81-7";Grade=USP

    Ascorbic Acid

    Ascorbic acid is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, is considered an antioxidant...

  • Benzenesulfonyl Chloride;"CAS #=98-09-9"

    Benzenesulfonyl Chloride

    Colorless or slightly yellow solid. Used to make dyes and other chemicals.   Molecular Formula: C6H5CIO2S

  • Benzocaine;"CAS #=94-09-7";Grade=USP

    Benzocaine

    Surface anesthetic that acts by preventing transmission of impulses along nerve fibers.   Molecular Formula: C9H11NO2

  • Citric Acid Anhydrous;"CAS #= 77-92-9";Grade=FCC,USP

    Citric Acid Anhydrous

    Key intermediate in metabolism. Acid compound found in citrus fruits.   Molecular Formula: C6H8O7

  • Diacetin;"CAS #=25395-31-7";Grade=FCC,Kosher

    Diacetin

    Solvent primarily used for decaffeinating coffee.   Molecular Formula: C7H12O5

  • Diethyl Chlorothiophosphate;"CAS #=2524-04-1"

    Diethyl Chlorothiophosphate

    Colorless to light amber liquid. Used as an intermediate for pesticides, as an oil and gasoline additive, and as a flame retardant.   Molecular Formula: C4H10CIO2PS

  • Ferrous Ammonium Sulfate;"CAS #=7783-85-9";Grade=ACS

    Ferrous Ammonium Sulfate

    Inorganic compound that is water soluble and used in analytical chemistry in redox titrations.   Molecular Formula: Fe(NH4)2(SO4)26H2O

  • Ferrous Sulfate;"CAS #=7782-63-0";Grade=ACS

    Ferrous Sulfate

    Commonly exists in hydrate forms which is used as a supplement for iron deficiency. Also used as a reducing agent and colorant.   Molecular Formula: FeH14O11S

  • Isopropyl Myristate;"CAS #=110-27-0"

    Isopropyl Myristate

    Polar emollient used in cosmetic and medical preparations where skin absorption is required.   Molecular Formula: C17H34O2

  • Ketoconazole;"CAS #=65227-42-1";Grade=USP

    Ketoconazole

    Please call for availability.   Molecular Formula: CaCl2

  • L-Cystine;"CAS #=56-89-3";Grade=FCC

    L-Cystine

    Sulfur-containing derivative obtained from oxidation of cysteine amino acid thiol side chains. Functions as an antioxidant and protects tissues against radiation and pollution, slowing the aging process.   Molecular Formula: C6H12N2O4S2

  • L-Leucine;"CAS #=61-90-5"

    L-Leucine

    One of the nine essential amino acids in humans that is important for protein synthesis. Leucine contributes to the regulation of blood sugar levels, growth and repair of muscles and bone tissue, growth hormone production, and wound healing...

  • Magnesium Oxide;"CAS #= 1309-48-4";Grade=ACS,USP

    Magnesium Oxide

    Inorganic compound that occurs in nature.   Molecular Formula: MgO

  • Malic Acid;"CAS #=6915-15-7";Grade=FCC

    Malic Acid

    Tart-tasting organic dicarboxylic acid that is an ingredient in many sour or tart foods.   Molecular Formula: C4H6O5

  • Mannitol;"CAS #=69-65-8";Grade=USP,NF

    Mannitol

    Commonly used as a research tool in cell biological studies.   Molecular Formula: C6H14O6

  • Menthol Crystals;"CAS #=2216-51-5";Grade=USP

    Menthol Crystals

    Alcohol produced from mint oils or prepared synthetically.   Molecular Formula: C10H20O

  • Methyl Paraben;"CAS #=99-76-3";Grade=USP

    Methyl Paraben

    Standardized chemical allergen. The physiologic effect of methylparaben is through increased histamine release.   Molecular Formula: C8H8O3

  • Methyl Salicylate;"CAS #=119-36-8"

    Methyl Salicylate

    Used as a flavoring agent in chewing gum and mints (small concentrations) and added as antiseptic in mouthwash solutions.   Molecular Formula: C8H8O3

  • Minoxidil;"CAS #=38304-91-5"

    Minoxidil

    Potent vasodilator that produces a decrease in blood pressure.   Molecular Formula: C9H15N5O